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After a full day of business or sightseeing, come home to Hotel Blackfoot.  Guests are offered an incredible variety of dining and entertainment options. Private functions can be reserved in any of the following areas:

Guests enjoy breakfast, lunch and dinner in a casual atmosphere. On weekends, it's all about our famous Sunday Brunch! On Friday & Saturday evenings, a wide selection of cuisine is presented at the Dinner Buffet.

Friday & Saturday Dinner Buffet &
Sunday Brunch

Adults $25.95
Seniors: $19.95
Youths (11-17): $14.95
Children (6-10) $9.95
Toddlers (5<): Free

Easter Brunch & Dinner

Brunch Sunday & Monday
10:00am, 10:30am, 12:30pm, 1:00pm
Dinner Sunday
4:00pm, 4:30pm, 6:30pm, 7:00pm

Brunch Prices:
Adults: $38.00
Seniors: $27.00
Youths: $17.00
Children: $11.00
Under 6: Free

Dinner Prices:
Adults: $40.00
Seniors: $30.00
Youths: $18.00
Children: $12.00
Under 6: Free
Download Easter Brunch Menu 
Download Easter Dinner Menu 

Green's Restaurant Hours:

 6:30am-11:00pm Monday-Friday
7:00am-11:00pm Saturday-Sunday 

For reservations please call (403) 259-1705

Greens Manager

Tanya Smith
(403) 212 1728

Download Breakfast Menu 
Download Lunch/Dinner Menu 


The grand piano, fireplace and large windows provide a delightful area for guests to relax! Enjoy lunch in a bright, sunny atmosphere!  After work, gather with friends or business associates for cocktails & hors d'oeuvres!  

11:00am-11:00pm Monday-Friday
4:00 pm-11:00pm  Saturday
Closed Sunday

Brian Sharron on the piano 4:30-7:30, Monday-Wednesday and Friday

Live music every Thursday night starting at 7pm - singers, live bands, jazz music

Thursday, March 20 - Deanne Matley quartet
Thursday, March 27 - Rob Young covering Frank Sinatra
Thursday, April 3- Deanne Matley 
Thursday, April 10 - Johanna Sillanpaa
Thursday, April 17 - Johanna Sillanpaa quartet
Thursday, April 24 - Kathy Shane 

View our Brand New Menu!

Download Menu 

Lobby Lounge Manager
Tanya Smith


Hotel Blackfoot has a newly renovated and redesigned pool and poolside patio with a full service restaurant and a tasty summertime drink menu. New this year, we've added a deck that overlooks the pool with plenty of space for dining, drinking and soaking up the rays.

Come take a mini-vacation from work and join us for lunch or dinner everyday. Impress your clients, friends and coworkers by showing them that you're in the know when it comes to everything Calgary.

We also accept reservations for private events - cocktail receptions, exclusive dinners, or lunches grilled on the barbecue!  Call our Catering Department to reserve.

The pool is currently closed for the season. See you next spring!

Download Floor Plan

The ultimate Sports Bar features pool, video games, foosball, and HDTV on the flat screens!  Check out your favorite sporting events of the season!  Enjoy free popcorn and a tempting snack menu, all day long.

11:00am-2:00am Monday-Saturday
11:00am-12:00 midnight Sunday


For reservations contact:

Tanya Smith, Restaurant Manager

Download NEW Menu 

The Laugh Shop is Calgary’s premier showroom with live standup comedy on Thursday, Friday & Saturday evenings.  Acts change on a weekly basis and shows are approximately two hours in length.   The comedy shows are featured at 8:00 p.m. each night (Thursday, Friday & Saturday), with an option of Dinner Buffet on Friday & Saturday.   Hotel guests are offered complimentary tickets for Thursday evening performances.

About the Show:

  • Professional stand-up comedians are featured on Thursday, Friday & Saturday 
  • Full bar services and snack foods are available during the show
  • Acts, show times, and prices are subject to change without notice
  • Dinner and Show reservations are required to guarantee preferred seating.
  • For additional information or reservations, contact The Laugh Shop: 403-255-6900


  • A full dinner buffet is offered on Friday & Saturday evenings 
  • Dining is á la carte on Thursdays
  • Seating for dinner is scheduled two hours prior to the comedy show
  • In-club menus offered
  • Click here to view Laugh Shop menus

    Show Times:
    Thursday 8:00 pm, Friday and Saturday 8:00 & 10:30 pm

Box Office:
11:00 AM - 5:00 PM Monday - Wednesday
11:00 AM - 8:00 PM Thursday
11:00 AM - 10:30 PM Friday & Saturday

Lunch Buffet 11:30 am - 2:00 pm  Monday-Friday

For Lunch reservations please call:

Tanya Smith
Restaurant Manager
(403) 259-1705

Group Rates:

  • Dinner & Show packages are available for parties of 30 or more.
  • Group rates must be pre-arranged by phone and are not available at our box-office.
  • Please contact Matthew Wall @ The Laugh Shop: 403-255-6900 or
    Download Floor Plan

For more information on The Laugh Shop, please visit

or for online tickets please visit our online ticket site

Hosting an Event? Looking for Entertainment? "Call Back Corporate Entertainment" is First in Funny!!  Contact us, Western Canada's Top Entertainment Agency!       Toll Free: 1-866-470-8601   Telephone: 403-532-7601    E-mail:

Enjoy great cuisine in the privacy & comfort of your guest room.  Guests may select breakfast, lunch, dinner or snacks; promptly delivered by our professional room service staff.
Amenity Services:

If you wish to deliver a note, bottle of wine, cheese tray or fruit basket to a hotel guest, we can help customize the perfect gift for a warm welcome or special occasion. Contact us with your request:
In Suite Entertaining:

We will cater to your entertaining needs during your stay. Snacks and hors d'oeuvres are available to ensure your In Suite Entertaining is a success.

Culinary tips of the month:

Chicken Piccata
by Executive Chef Jason Pederson
Fresh chicken breasts are fantastic served with a tangy, creamy sauce.  Traditionally, the sauce for chicken piccata consists simply of white wine and capers, but I find crème fraîche adds a lovely, velvety richness to the sauce.  Serves 4

Wide, heavy frying pan
Cook’s knife and cutting board
Bottle opener and tasting spoons

Serves 4
3 tbsp    Extra-Virgin Olive Oil
1 each   Clove of Garlic (unpeeled), halved crosswise
4 each   Chicken Breasts, about 6oz each and slightly pounded
1/2 tsp  Sea Salt and Black Pepper, season both sides of chicken
1 each   Rosemary Sprig, fresh is preferable
2 each   Thyme Sprigs, fresh is preferable
3/4 cup Dry White Wine
2 tbsp    Capers, drained
1/3 cup Crème Fraîche

Heat the olive oil in a wide, heavy pan and add the garlic halves, cut side down.
Allow the garlic to infuse the oil over medium-low heat for a minute, then increase the heat.
Season the chicken breasts with salt and pepper and add to the pan.
Throw in the herbs and pan-fry the chicken for 1 ½ to 2 minutes on each side until golden brown. Remove the chicken from the pan and let rest on a warm plate for 5 minutes.
Pour off the excess oil from the pan, then add the wine, scraping the bottom of the pan to deglaze.
Bring to a boil and let bubble until reduced by half, adding any juices from the chicken.
Stir in the capers and crème fraîche and simmer for a minute or two until the sauce is the desired consistency.
Season generously with salt and pepper to taste.  Remove and discard the garlic and herbs.
Spoon the sauce onto four warm plates and place the chicken on top.
Serve immediately, with some country bread on the side for mopping up the delicious sauce.

Hotel Blackfoot - 5940 Blackfoot Trail SE - Calgary, Alberta, Canada - T2H 2B5